![]() ![]() You can save it as individual servings of Irish cream pound cake or as one entire cake depending on your needs. Then set the pound cake in a freezer-safe container of your choice. Wrap the cooled pound cake with either plastic wrap or aluminum foil. Keep it in the pantry at room temperature or chill in the fridge, depending on your preference. ![]() Then put it inside of a plastic ziplock bag or add it to a food storage container. ![]() So, after Bailey’s pound cake has cooled all the way, you’ll need to wrap it in foil or plastic wrap. It will get mushy if you try to store it before it’s cooled and no one wants a mushy pound cake. The leftover pound cake needs to be cooled before storing it. So, I will let you be the judge of how you like to enjoy this homemade pound cake recipe. There is something amazing about biting into this cold Irish cream pound cake. You can eat this Bailey’s pound cake either cold or warm, depending on your preferences. I am still sure it’s going to be one of your favorite dessert recipes with Bailey’s, whether it has a glaze or not. However, if you want to leave the glaze off of the top, feel free. I prefer to make it and add the glaze because it easily hides any imperfections that occur during the baking process. The thing I love about this Irish cream pound cake is that it tastes just as amazing with or without the homemade glaze. The Bailey’s Irish Creme Liqueur takes it from a typical pound cake recipe to an extraordinary one. It doesn’t have an overpowering alcohol flavor too it, and it’s become a popular dessert among my friends. We have also made this for bridal showers too. I’m just sorry it took me so long to share it with you because I am confident you are going to enjoy every fork full of this Bailey’s pound cake too. I made this homemade pound cake for a family reunion a couple of years ago, and everyone begged for the recipe. I am always up for a good Bailey’s Irish Creme dessert. Scroll to bottom for printable recipe card. ![]()
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